aromatiica.com

Guide that, visions restorant

A food critic, Sebastian Pjeer, is making sure that the food he review is revied as it should be, this is more about just flavors of the food but the whole atmoshphere, that the restaurant can bring to the table.
Building exterior in Toronto, Canada

Specification

“To me food is something more than just flavors, it’s how you make it, how you design it, how it matches with whole atmosphere of the restaurant and how consistent is your place run”, says Pjeer.

Food visuals

Taste

Service

price

Concictecy

Vibe

E

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